Cauliflower Pizza

Top Ten Tuesday: Breastfeeding Must-Haves

Welcome to my first Top Ten Tuesday post! I'm so excited you're here. Today's post is, of course, on the topic of breastfeeding. (What else would it be, right?) I hope to cover many different categories in the future though, and would love your input on each list! Read through till the bottom to find out what my next list will be, and how you can help me out with it.


This list is not just a quick run-through of affiliate links I like best - although take note that affiliate links are used. (They help fund this blog so I can keep researching awesomeness for you!) It's a list of items that I seriously needed and use(d) constantly throughout A's breastfeeding adventure. But, first of all...don't forget the camera! Take it like....EVERYWHERE. I can't believe how many cute things I caught that, looking back now, I totally wouldn't have remembered! Without further ado...here we go!

The Story of Little A and the Boobies That Could

Ahhhhh... breastfeeding. It's a magical - and incredibly frustrating - experience! Baby #2 proved to be quite a challenge in the eating department, as I'm sure is apparent from previous posts. I thought I'd gather it all together in one place for other breastfeeding mamas...

You Used Your Breast Milk For WHAT??

Breast milk is an incredible liquid! Not only does it contain 300 MORE* ingredients than formula, it can be used for more than baby nutrition. Pumping and dumping, be gone! Start saving that precious pumped liquid in those breast milk storage bottles for the incredible uses below.

Cauliflower

This recipe is amazing! I'm posting it here for me to find, and for you to enjoy! Let me know if you tried it out, and/or tried any variations!

I made it without the chives (because I didn't have any haha) It made a great dinner, though I'm told by Ricardo that it's side dish material only.

Ingredients:

1 large head of Cauliflower cut into bite size pieces (approx 6 cups)
6-8 strips of bacon cooked and crumbled (Cooked in oven at 400° for 20 mins)
6 Tbs chopped Chives
1/2 cup Mayonnaise
1/2 cup Sour Cream
2 cups Colby Jack Cheese ( may use cheddar)
8 oz container sliced mushrooms

Directions:
Preheat oven to 425°
In a large pot boil water and cook Cauliflower for 8 - 10 minutes, drain and let cool.
In a large bowl combine sour cream, mayo, 1/2 of crumbled bacon, 3tbs chives, 1 cups of cheese,mushrooms and cauliflower and mix well... place in baking dish and cover with remaining 1 cup of cheese and rest of bacon crumbles. Bake for 15-20 minutes until cheese is melted. top with remaining 3Tbs chives and serve.